Here's A Bunch Of Recipes That Are 100x Better With Vegemite
The national spread of Australia is good on so much more than toast, this yeasty wonder works really well in other recipes too.
We’ve rounded up some of our favourite recipes that are just better with Vegemite.
1. Nigella Lawson’s Spaghetti
If you’re a lover of Vegemite, Nigella’s infamous spaghetti recipe is a must-try. She originally uses Marmite, but let’s be honest your only doing the recipe a favour by replacing it with Vegemite.
It helps with the savoury flavour and brings a delicious salty sharpness that complements the creamy butter and parmesan. Sign us up!
You can find the recipe here
2. Vegemite Stock
If you’ve run out of veggie stock or don’t have enough, try mixing a tablespoon of vegemite to a couple of cups boiling water. It gives you the same salty deliciousness. It brings lots of flavour and depth to for soups, casseroles and even meat dishes.
3. Sweet and Sticky Chicken Bites
Malaysian chicken bites with Vegemite is the Aussie twist you didn’t know you needed. Vegemite’s umami flavour goes so well with the flavours of sweet soy sauce and oyster sauce.
You can find the full recipe here
4. Baked Potatoes
Baked potatoes glazed with Vegemite, why is this recipe not more popular? Crispy, salty and carby heaven!
5. Vegemite Instant Noodles
Instant ramen is the holy grail of student life, and if you’re tired of the same flavour why not try and mix it up with some vegemite? Just add a 1/2 tablespoon of vegemite and top it with a fried egg and you’re done.
6. Vegemite Brownies
This is by far the most out-there Vegemite recipe we’ve come across, but if you’re tired of making banana bread then maybe you can give this recipe a go. You know what they say, adding some saltiness to a dessert only makes you enjoy the sweetness more.
You can find the full recipe here
