Bakers Are Going Crazy For This Mouth-Watering Cadbury’s Mini Egg Recipe

Bakers are sharing this Cadbury mini-egg giant cookie pie recipe with each other, and it’s as delicious as it sounds!

This is a perfect dessert recipe for the upcoming Easter season (or for the weekend) because it has because its a cookie, a pie and has chocolate eggs in it! The recipe is inspired by @fitwafflekitchen and boasts a soft and gooey cookie dough, loaded with white chocolate chunks, Mini Eggs and stuffed with Cadbury’s milk chocolate spread, queue the drooling…

Here is the recipe if you’re keen to try it!

Ingredients: 

  1. 200g unsalted butter, softened

  2. 250g light brown sugar

  3. 2 egg yolks

  4. 1 tsp vanilla extract

  5. 320g plain flour

  6. 1 tsp baking powder

  7. 300g Cadbury’s spread

  8. 100g white choc chunks

  9. 200g Mini eggs + some for the top

Instructions:

  1. Add butter, brown sugar and blend

  2. Add eggs yolks, vanilla extract and blend

  3. Add flour and baking powder and blend

  4. Add 200g mini-eggs and white chocolate chunks and fold into the batter 

  5. Separate the dough into 2 balls, spread one layer of the dough, then layer with Cadbury chocolate spread, finally top it off with another layer of the dough. Add some mini-eggs on top and pop into the oven at 160C (fan) for about 15-20 mins.

  6. Let it cool in the tin and then serve and ENJOY!

Food & DrinkAashka Vaidyarecipes, dessert, Trending